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An enveloping flavour – pumpkin cake with a hint of nuts
When the temperature outside drops, it is time for a warming dessert. A creamy pumpkin cake with chocolate and pistachio notes. See for yourself how…
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Tago at ISM Middle East 2025 in Dubai. We are creating a sweet future together!
The biggest meeting of the confectionery world took place in Dubai – and we were there. We were present at ISM Middle East with cookies…
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Lemon Curd with Italian meringue – taste elegance in your kitchen!
A sweet and sour delight which conquers hearts! Lemon Curd is a classic with a modern twist: creamy, smooth and full of lemon energy. Find…
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An enveloping flavour – pumpkin cake with a hint of nuts
When the temperature outside drops, it is time for a warming dessert. A creamy pumpkin cake with chocolate and pistachio notes. See for yourself how…
More
Tago at ISM Middle East 2025 in Dubai. We are creating a sweet future together!
The biggest meeting of the confectionery world took place in Dubai – and we were there. We were present at ISM Middle East with cookies…
More
Lemon Curd with Italian meringue – taste elegance in your kitchen!
A sweet and sour delight which conquers hearts! Lemon Curd is a classic with a modern twist: creamy, smooth and full of lemon energy. Find…
More
Anuga 2025 – Polish sweets in the heart of Europe!
The heart of the European food industry was beating in Cologne this time – and we were right there where trends are born! We enjoyed…
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Tago in the heart of Asia! Polish quality on the global stage.
Cookies are our passport. And now we reached Kazakhstan! FoodExpo Qazaqstan is already a memory, and we have returned with lots of inspiration and heads…
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Cake of 1000 leaves, French elegance and taste
French finesse on your table! The 1000 leaves cake is a combination of crunchy layers and creamy softness. Prepare it at home and feel as…
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