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An enveloping flavour – pumpkin cake with a hint of nuts
When the temperature outside drops, it is time for a warming dessert. A creamy pumpkin cake with chocolate and pistachio notes. See for yourself how…
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Tago at ISM Middle East 2025 in Dubai. We are creating a sweet future together!
The biggest meeting of the confectionery world took place in Dubai – and we were there. We were present at ISM Middle East with cookies…
czytaj dalej
Lemon Curd with Italian meringue – taste elegance in your kitchen!
A sweet and sour delight which conquers hearts! Lemon Curd is a classic with a modern twist: creamy, smooth and full of lemon energy. Find…
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An enveloping flavour – pumpkin cake with a hint of nuts
When the temperature outside drops, it is time for a warming dessert. A creamy pumpkin cake with chocolate and pistachio notes. See for yourself how…
Więcej
Tago at ISM Middle East 2025 in Dubai. We are creating a sweet future together!
The biggest meeting of the confectionery world took place in Dubai – and we were there. We were present at ISM Middle East with cookies…
Więcej
Lemon Curd with Italian meringue – taste elegance in your kitchen!
A sweet and sour delight which conquers hearts! Lemon Curd is a classic with a modern twist: creamy, smooth and full of lemon energy. Find…
Więcej
Anuga 2025 – Polish sweets in the heart of Europe!
The heart of the European food industry was beating in Cologne this time – and we were right there where trends are born! We enjoyed…
Więcej
Tago in the heart of Asia! Polish quality on the global stage.
Cookies are our passport. And now we reached Kazakhstan! FoodExpo Qazaqstan is already a memory, and we have returned with lots of inspiration and heads…
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Cake of 1000 leaves, French elegance and taste
French finesse on your table! The 1000 leaves cake is a combination of crunchy layers and creamy softness. Prepare it at home and feel as…
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