Christmas Muffins

Shopping list:

• 200 g of flour
• 150 g of sugar
• 150 g of TAGO Dzwoneczki
• 1 tablespoon of vanilla
• 1 tablespoon of cinnamon
• 1 tablespoon of baking powder
• ½ tablespoon of baking soda
• 250 ml of milk
• 2 tablespoons of honey
• 100 ml of vegetable oil
• 2 eggs
• 1 package of 36% fat cream

To do list:

1. Add milk, vanilla and honey to a pot. Heat it up but do not boil.
2. Blend TAGO Dzwoneczki to powder and add flour, baking powder, baking soda, cinnamon and sugar. Use sieve to get rid of any lumps.
3. Pour milk with vanilla and honey to another bowl. Add eggs and oil and mix everything together. Remember that the milk cannot be too hot!
4. Mix wet ingredients with dry ingredients. Mix everything together. Put the mix into muffin tin. Add a Maltball to each muffin mould and fill with dough.
5. Bake at 180°C for 20 minutes.
6. Once the muffins cool down, decorate them with whipped cream and colourful sprinkles.
7. Bon appétit!

TAGO products used in the recipe:

Ginger Bells