Shopping list:
- 1 pack of TAGO Maltballs,
- 1 pack of oat cookies from TAGO
- 1 natural yogurt
- 250 g of whipping cream
- fresh raspberries
- frozen strawberries
- fresh pineapples
To do list:
- Pour raspberries into a tall pot in which you will blend. Sieve to purée.
- Add natural yogurt to raspberries and mix thoroughly to form a homogeneous mass. Pour the raspberry mousse into the cups.
- Put frozen raspberries into a tall pot in which you will blend. Add whipping cream. Sieve to purée. Pour strawberry sorbet into the cups.
- Now decorate the desserts with oat cookies, pineapple and Maltballs from TAGO
TAGO products used in the recipe:
