More than 500 years of history
Wafers are part of culinary history. The first references to wafers date back to the 15th century, when they were baked on cast-iron moulds over a fire. The designs on the wafers resembled intricate ornaments, and their taste was a luxury available only to a select few. Over time, wafers became popular throughout Europe, and today they are a classic symbol of pleasure. Every bite is a journey through time, from the Middle Ages to the present day.
