A sweet and sour delight which conquers hearts! Lemon Curd is a classic with a modern twist: creamy, smooth and full of lemon energy. Find out how easy it is to prepare!
Are you looking for a dessert which delights with appearance and taste? Lemon Curd with Italian meringue is a true classic with a modern twist. The combination of creamy, citrus filling with crunchy cookies and delicate meringue is a composition that your guests are going to fall in love with. With Tago products you can prepare it quickly and impressively!
The addition of our biscuits is a recipe for success
Our oatmeal cookies and waffle tubes guarantee quality and flavour which are a perfect match to the citrus freshness of Lemon Curd. This recipe is our go-to for special moments, because the best moments taste sweet!
Shopping list
1 pack of Tago oatmeal cookies
3 packs of Tago waffle tubes. Remember that there are six cream flavours to choose from: vanilla, cocoa, coconut, nuts, salted caramel and pistachio. The desert will have unique flavour, depending on your choice
300 g butter
2 lemons (juice and peel)
2 oranges (juice and peel)
4 eggs + 4 egg yolks
600 g icing sugar
100 mL water
5 egg whites
Cookie base
Chop the Tago oatmeal cookies, mix with melted butter and place in a cake tin. Chill in the fridge for 15 minutes.
Lemon Curd citrus custard
Combine juices from the fruit and peels, butter, 200g icing sugar, eggs and egg yolks in a water bath. Stir for about 15-20 minutes until the mixture thickens. Put in the fridge.
Tago tube decorations
Line the sides of the cake tin with Tago tubes. Pour in the cooled custard cream and chill again in the fridge.
Italian meringue
Whisk the egg whites with a pinch of salt. Meanwhile, make a syrup of water and sugar, bringing the ingredients to boil (to 120°C). Pour the syrup in a thin stream into the whisked egg whites, whisk until cooled. Spread the meringue over the cake and heat with a blowtorch.
With Tago, every dessert becomes special
An amazing dessert which delights with appearance and taste. Citrus fruit freshness, delicate meringue and crunchy Tago cookies, a composition guaranteed to enchant everyone and emphasise the character of any event.
