Meet our Cardinals - crunchy biscuits with delicious cocoa and nut cream. These unique biscuits are the perfect combination of a crumbly biscuit texture and cream with intense nut notes.
Biscuit production is a process which requires precision and experience. The prepared dough is rolled thinly to achieve the perfect texture. Baking at a high temperature makes the biscuits crisp, light and golden.
Vanilla flavours, cocoa and even spices are added in modern recipes to give the biscuits a unique character. It is this attention to detail that makes every bite perfect.
