The production process is an art of precision
The production of waffle tubes is a real game of detail, in which every step matters. It all starts with the preparation of a light waffle batter, spread thinly on special hotplates. The high temperature makes the waffle crisp but still flexible, allowing it to be quickly rolled into the characteristic roll. This moment is crucial, because the wafer must be formed immediately once baked, before it hardens. The tubes are then cooled so that they retain their perfect shape, and then filled with cream of any flavour. The entire process takes a few seconds, but still requires precision so that each and every tube is perfectly crunchy and evenly filled with the cream. It is this attention to detail which makes the waffle tubes so special.
