Biscuits with history dating back to the 18th century
Biscuits are not just ordinary baked goods, they are part of Europe’s culinary history. The first recipes appeared as early as the 18th century in England, when elegant afternoon tea became fashionable among the aristocracy. Their name comes from the French word “biscuit” meaning “twice baked”, as they used to be baked twice to make them long-lasting and ideal for long journeys. Over time, biscuits have become the symbol of afternoon tea, and today they are present at home all over the world. At Tago, we know that classics which combine tradition with modern flavours are a recipe for success.
