Our puff pastry pretzels are a unique composition of crispy puff pastry, butter and crunchy sugar crystals. The delicate layers melt in the mouth and the buttery aroma makes every moment special. Reach for this simple composition, traditional recipe and top quality.
The secret hides in the butter and the crumbly layers
The production of puff pastry is a true art. It all starts with the butter, as this is what gives the baked goods their special crispness and aroma. The dough is then repeatedly folded and rolled in a lamination process which results in hundreds of delicate layers. The effect? Bakes which melt in the mouth and delight with their lightness.
French patisserie chefs say that “the pastry needs to breathe”, so each stage of preparation requires patience and precision. This is what makes our butter pretzels taste so special.
