Dutch tradition and Polish sweetness
Dutch wafers, known as stroopwafels, are a true legend in the world of sweet treats. They were first made in the 17th century in the town of Gouda and quickly became a symbol of Dutch cuisine. What is their secret? Two thin, crispy wafers layered with caramel filling which melts in the mouth. Stroopwafels are traditionally served over a cup of hot coffee or tea. The heat of the brew gently melts the caramel, creating the perfect harmony of flavour and aroma. It is a ritual which combines the pleasure of food with a moment of relax. And if you love caramel notes, you do not have to travel to the Netherlands! Our Tofinek is a crunchy wafer with caramel filling, perfect for a break at work, during a meeting with friends or as a sweet dessert.
